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CATERING MENU |
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On or Off Premise. We Have Family
Size Trays Available |
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Dining Room – Liquor License
– Parking in Rear |
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Parties on Premises up to 70 persons |
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Catering For All Occasions –
Deliver 7 Days A Week |
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| TRAY OF BRUSCHETTA | 21.95 | |||
| small | med | large | ||
| tray | tray | tray | ||
| serves | serves | serves | ||
| 8-10 | 18-20 | 35-40 | ||
| TOMATO & onion salad | 25.00 | 35.00 | 45.00 | |
| ANTIPASTO | 35.00 | 45.00 | 55.00 | |
| SALAD | 25.00 | 35.00 | 45.00 | |
| SCUNGILLI SALAD | 39.00 | 60.00 | ||
| CALAMARI SALAD | 39.00 | 60.00 | ||
| PASTA SALAD | 19.95 | 29.95 | 39.95 | |
| SEAFOOD SALAD | 48.00 | 70.00 | ||
| ROASTED PEPPERS & MOZZERELLA | 39.00 | 69.00 | ||
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| BROCCOLI RABE W/SAUSAGE | 45.00 | 55.00 | ||
| FRIED CALAMARI | 45.00 | 65.00 | ||
| STUFFED MUSHROOMS | 30.00 | |||
| HOT ANTIPASTO | 45.00 | 70.00 | ||
| CLAMS OREGANATA Order 5 dozen (per dozen) | 9.95 | |||
| MUSSELS (Hot or Sweet) | 30.00 | 45.00 | 60.00 | |
| GARLIC BREAD | 2.50 | (Each) | ||
| MOZZERELLA STICKS | 24.95 | 35.95 | ||
| SCUNGILLI (Hot or Sweet) | 39.00 | 59.00 | ||
| ZUPPA DI CLAMS (Red or White) | 32.95 | |||
| FRIED CHICKEN WINGS | 39.95 | 64.95 | ||
| CHICKEN FINGERS | 39.95 | 64.95 | ||
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| BAKED ZITI | 30.00 | 45.00 | 60.00 | |
| LASAGNA | 35.00 | 55.00 | 65.00 | |
| RAVIOLI | 35.00 | 55.00 | 65.00 | |
| STUFFED SHELLS | 35.00 | 55.00 | ||
| MANICOTTI | 35.00 | 55.00 | ||
| TORTELLINI MARINARA | 45.00 | 60.00 | 75.00 | |
| FETTUCCINI ALFREDO | 45.00 | 60.00 | 75.00 | |
| PASTA PRIMAVERA (Red or White) | 40.00 | 60.00 | 75.00 | |
| CAVATELLI & BROCCOLI (White or Red) | 45.00 | 60.00 | 75.00 | |
| PENNE VODKA | 39.00 | 60.00 | 70.00 | |
| PENNE ARRIBIATA | 30.00 | 45.00 | 55.00 | |
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| SAUTEED MUSHROOMS | 29.95 | |||
| SAUTEED BROCCOLI | 29.95 | |||
| SAUTEED BROCCOLI RABE | 38.95 | |||
| STEAMED CARROTS | 19.95 | |||
| OVEN ROASTED POTATOES | 25.00 | 30.00 | 35.00 | |
| SANDWICHES or WRAPS PLATTERS | 35.00 | |||
| COLD CUT PLATTERS Includes Cold Cuts, | 3.50 per person | |||
| Cheese, Rolls, Lettuce, Tomatoes & Onions | ||||
| 3 - 6 Foot Subs | 12.50 per foot | |||
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| small | med | large | ||
| tray | tray | tray | ||
| serves | serves | serves | ||
| 8-10 | 18-20 | 35-40 | ||
| MEATBALLS & SAUSAGE | 35.00 | 45.00 | 60.00 | |
| SPARE RIBS | 40.00 | 55.00 | 70.00 | |
| PEPPER STEAK | 50.00 | 60.00 | 80.00 | |
| CHICKEN MURPHY (on the Bone) | 40.00 | 50.00 | 60.00 | |
| CHICKEN GIAMBOTTA | 60.00 | 70.00 | 90.00 | |
| CHICKEN PARMIGIANA | 50.00 | 65.00 | ||
| CHICKEN PICCATA | 50.00 | 65.00 | 85.00 | |
| CHICKEN FRANCAISE | 50.00 | 65.00 | 85.00 | |
| CHICKEN MARSALA | 50.00 | 65.00 | 85.00 | |
| BROILED CHICKEN (On the bone) | 40.00 | 50.00 | 60.00 | |
| CHICKEN SAVOY (On the bone) | 40.00 | 50.00 | 60.00 | |
| CHICKEN CACCIATORE (On the bone) | 40.00 | 50.00 | 60.00 | |
| VEAL PIZZAIOLA | 55.00 | 75.00 | 95.00 | |
| EGGPLANT ROLLATINI | 40.00 | 50.00 | 65.00 | |
| EGGPLANT PARMIGIANA | 35.00 | 45.00 | 60.00 | |
| VEAL PARMIGIANA | 55.00 | 75.00 | ||
| VEAL SCALLOPINI PICCATA | 55.00 | 75.00 | 95.00 | |
| VEAL SCALLOPINI FRANCAISE | 55.00 | 75.00 | 95.00 | |
| VEAL SCALLOPINI MARSALA | 55.00 | 75.00 | 95.00 | |
| VEAL & PEPPERS | 45.00 | 60.00 | 75.00 | |
| SAUSAGE & PEPPERS ONIONS & POTATOES | 40.00 | 50.00 | 65.00 | |
| CALAMARI MARINARA (Hot or Sweet) | 45.00 | 65.00 | ||
| SHRIMP MARINARA (Fra Diavolo or Sweet) | 60.00 | 85.00 | ||
| SHRIMP PARMIGIANA | 60.00 | 85.00 | ||
| ZUPPI DI PESCE (Fra Diavolo or Sweet) | 60.00 | 80.00 | ||
| SHRIMP SCAMPI | 60.00 | 85.00 | ||
| FLOUNDER FRANCAISE | 50.00 | 70.00 | ||
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| CHEESECAKE (16 Servings) | 29.95 | |||
| HOMEMADE RICE PUDDING (Half Tray) | 29.95 | |||
SERVERS AVAILABLE |
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PLEASE ASK WHEN CALLING |
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If You Do Not See It On the Menu,
Ask For It. |
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We’ll Cater Any Event No
Matter How Large or Small |
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We Also Custom Cater Private Parties |
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PLEASE GIVE AMPLE NOTICE |
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PRIVATE BANQUET ROOM AVAILABLE |
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SEATING TO 70 PEOPLE |
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Prices subject to change without notice. |
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303 Broad Street, Bloomfield, NJ |
Hours: Mon. thru Thur. 11am - 11pm; |
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Call: 973-429-8505 Fax: 973-429-1376 |
Fri. & Sat. 11am - 12pm; Sunday 1pm - 11pm |
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