 |
 |
 |
|||
 |
|||||
 |
 |
 |
 |
||
 |
|
|
|
|
|
|
|
|
|
|||
|
|
|||||
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
MENU PAGE 3 |
Dining Room – Liquor License – Parking in Rear – Deliver 7 Days A Week |
||||
Parties on Premises up to 70 persons – Catering For All Occasions |
||||
 |
||||
| Served with pasta or salad | ||||
BONELESS CHICKEN |
||||
| CHICKEN GIAMBOTTA | 13.00 | |||
| Chicken breast sautéed in garlic, mushrooms, | ||||
| potatoes, peppers & sausage in wine sauce | ||||
| CHICKEN MARGHERITA | 13.00 | |||
| Chicken breast ricotta sliced tomatoes, eggplant | ||||
| & special tomato sauce | ||||
| CHICKEN MARSALA | 12.75 | |||
| Marsala wine and mushrooms | ||||
| CHICKEN FRANCAISE | 12.75 | |||
| Dipped in egg, sautéed w/lemon, butter & wine | ||||
| CHICKEN SAVOY | 12.75 | |||
| Garlic, mushrooms, onions & balsamic vinegar sauce | ||||
| CHICKEN OREGANATO | 12.75 | |||
| White wine, garlic, bread crumbs, mushrooms & onions | ||||
| CHICKEN PICCATA | 12.75 | |||
| Sautéed in lemon, butter, capers & wine | ||||
| CHICKEN PARMIGIANA | 12.75 | |||
| CHICKEN ROLLATINI | 12.75 | |||
| Rolled with ham & cheese topped w/fresh tomato sauce | ||||
| CHICKEN MURPHY | 12.75 | |||
| Hot or sweet-mushrooms onions, potatoes & | ||||
| vinegar peppers in wine sauce | ||||
| CHICKEN CACCIATORE | 12.75 | |||
| Marinara, mushrooms, onions & peppers | ||||
CHICKEN WITH BONE |
||||
| BROILED CHICKEN | 11.50 | |||
| with garlic and lemon sauce | ||||
| CHICKEN MURPHY | 11.50 | |||
| Hot or sweet-mushrooms, onions, potatoes & | ||||
| vinegar peppers in wine sauce | ||||
| CHICKEN SAVOY | 11.50 | |||
| Garlic, mushrooms, onions & balsamic vinegar sauce | ||||
| CHICKEN CACCIATORE | 11.50 | |||
| Marinara, mushrooms, onions & peppers | ||||
| TRIPE sautéed with onions in a fresh tomato | 11.95 | |||
| served with pasta or salad | ||||
 |
||||
| Served with pasta, salad or french fries | ||||
| NEW YORK STRIP STEAK a 16oz-choice cut | 17.00 | |||
| SLICED STEAK Served over garlic bread | 13.00 | |||
| STEAK ANGELO’S | 17.00 | |||
| Smothered with onions, peppers, mushrooms & | ||||
| potatoes, served red or white | ||||
| STEAK PAPRIKA | 17.00 | |||
| Breaded steak topped with cream sauce | ||||
| STEAK PIZZAIOLO | 17.00 | |||
| Sautéed in olive oil with mushrooms, peppers & | ||||
| onions, simmered in a hearty marinara sauce | ||||
 |
||||
| TWIN LOBSTER TAILS BROILED | (According to market price) | |||
| Touch of wine, garlic & butter, served with salad or pasta | ||||
| TWIN LOBSTER TAILS MARINARA | (According to market price) | |||
| sautéed with garlic, oil & fresh tomato sauce, served with salad or pasta | ||||
| TWIN LOBSTER TAILS SCAMPI | (According to market price) | |||
| sautéed with garlic, wine & lemon sauce, served w/ salad or pasta | ||||
| TWIN LOBSTER TAILS FRA DIAVOLO | (According to market price) | |||
| sautéed with garlic, oil and spicy hot tomato sauce, served with salad or pasta | ||||
| CALAMARI or SCUNGILLI MARINARA | 14.00 | |||
| Sautéed in garlic, olive oil & tomato sauce, | ||||
| served over linguini | ||||
| SHRIMP ANGELO | 14.00 | |||
| Sautéed in our special mushroom sauce | ||||
| SHRIMP PARMIGIANA | 13.75 | |||
| Served with marinara & mozzarella, served | ||||
| with pasta or salad | ||||
| SHRIMP FRANCAISE | 13.50 | |||
| Dipped in egg, wine & lemon sauce, served | ||||
| with salad or pasta | ||||
| SHRIMP SCAMPI | 13.50 | |||
| Sautéed in garlic wine & lemon sauce over linguini | ||||
| SHRIMP MARINARA | 13.50 | |||
| Sautéed with garlic wine & tomato sauce over linguini | ||||
| SHRIMP FRA DIAVOLO | 13.50 | |||
| Sautéed with garlic, wine in a spicy, hot tomato | ||||
| sauce over linguine | ||||
| FRIED SHRIMP with pasta or salad | 13.50 | |||
| BROILED FLOUNDER | 12.75 | |||
| White wine garlic & lemon sauce served | ||||
| with salad or pasta | ||||
| ZUPPA DI PESCE | 15.75 | |||
| Fillet, clams, shrimp, calamari scallops & | ||||
| mussels over linguini in light red sauce | ||||
| BROILED SCALLOPS | 13.50 | |||
| White wine, garlic & lemon sauce served | ||||
| with salad or pasta | ||||
| ZUPPA DI CLAMS | 13.95 | |||
| One dozen little necks simmered in fresh | ||||
| tomato, garlic & olive oil or white sauce | ||||
| served over linguini | ||||
| FISHERMAN’S DELIGHT (Broiled or fried) | 14.95 | |||
| Fillet, mussels, clams, shrimp, scallops served | ||||
| with pasta or salad | ||||
| STUFFED FILLET OF SOLE with | ||||
| CRABMEAT | 13.75 | |||
| Served with pasta or salad | ||||
| STUFFED SHRIMP WITH CRABMEAT | 14.95 | |||
| Served with pasta or salad | ||||
Prices subject to change without notice. |
||||
 |
|||
303 Broad Street, Bloomfield, NJ |
Hours: Mon. thru Thur. 11am - 11pm; |
||
Call: 973-429-8505 Fax: 973-429-1376 |
Fri. & Sat. 11am - 12pm; Sunday 1pm - 11pm |
||
|
|||
